Black Pepper

Black Pepper (Piper nigrum) is one of the world’s most widely used spices, known for its sharp aroma, warm spicy flavor, and strong culinary versatility. It is produced from nearly ripe pepper berries that are dried until the outer layer turns black and wrinkled.

Our Black Pepper is carefully selected and processed to maintain premium aroma, color, and quality—ideal for home cooking, restaurants, food industries, and export markets.

Specifications:

• Type: Black Pepper (Whole / Powder)

• Moisture Content: 12%–13%

• Color: Deep black

• Aroma: Strong and aromatic

• Usage: Culinary seasoning, marinades, food industry ingredients