Office:
Jalan Nusa Harapan Permai Blok A19/08
Kota Makassar, South Sulawesi – Indonesia
Cacao
Our cacao beans are carefully harvested, fully fermented, and naturally dried to preserve their authentic cocoa flavor and aroma. Known for their balanced acidity, rich chocolate notes, and high-fat content, these beans are ideal for chocolate manufacturers, confectionery producers, and food industries requiring consistent and premium-quality cacao.
Cacao is one of Indonesia’s signature agricultural commodities, renowned for its deep chocolate aroma, complex flavor profile, and excellent fat content. Sourced from certified local farmers, our cacao beans undergo a meticulous post-harvest process, including controlled fermentation and natural sun drying, ensuring superior quality suitable for international export.
Each batch is hand-sorted to maintain uniform size, low moisture levels, and minimal impurities. The result is premium cacao with strong cocoa notes, perfect for chocolate production, cocoa powder processing, beverage manufacturing, bakery products, and specialty artisanal chocolate.
Packaged securely to maintain freshness, our cacao beans meet industry and export standards, making them a reliable choice for global buyers and manufacturers.
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