Office:
Jalan Nusa Harapan Permai Blok A19/08
Kota Makassar, South Sulawesi – Indonesia
Candlenut
Candlenut, also known as Aleurites moluccanus, is a versatile nut widely used in culinary, cosmetic, and industrial applications. In Indonesian cuisine, candlenut is an essential ingredient for thickening sauces, creating rich flavors, and enhancing the aroma of traditional dishes.
Our candlenut is selected from high-quality sources, processed with strict quality control, and packed to meet both domestic and export standards.
Candlenut, also known as Aleurites moluccanus, is a versatile nut widely used in culinary, cosmetic, and industrial applications. In Indonesian cuisine, candlenut is an essential ingredient for thickening sauces, creating rich flavors, and enhancing the aroma of traditional dishes.
Our candlenut is selected from high-quality sources, processed with strict quality control, and packed to meet both domestic and export standards.
Key Characteristics:
Product Name: Candlenut (Kemiri)
Grade: Premium Export Quality
Moisture Content: 8%–12%
Color: Natural creamy white
Texture: Firm, dry, and uniform
Aroma: Mild and natural
Shelf Life: 12–18 months (proper storage)
Be the first to review “Candlenut”
Reviews
There are no reviews yet.