Coffee Toraja Robusta

Toraja Robusta Coffee comes from the fertile highlands of Tana Toraja, South Sulawesi—an area known for its rich volcanic soil and ideal climate for coffee cultivation. Toraja Robusta is valued for its bold flavor, strong aroma, and high caffeine content, making it a favorite for both local and international markets.

Grown at elevations between 800–1,200 meters above sea level, this robusta variety offers a unique character that differentiates it from other Indonesian robusta coffees.

Key Characteristics:

Origin: Tana Toraja, South Sulawesi – Indonesia

Altitude: 800–1,200 masl

Variety: Robusta

Processing Method: Natural / Full-washed (available upon request)

Flavor Notes: Bold, earthy, woody with a slightly nutty aftertaste

Aroma: Strong and rustic

Body: Full and heavy

Acidity: Low

Why Toraja Robusta?

Strong and distinctive flavor profile

Higher caffeine content