Coffee Toraja Arabica

Toraja Arabica Coffee is one of Indonesia’s most prestigious specialty coffees, grown in the highlands of Tana Toraja, South Sulawesi. Cultivated at elevations of 1,400–2,000 meters above sea level, this coffee is known for its exceptional aroma, complex flavor notes, and clean finish.

Processed using traditional methods combined with modern quality control, Toraja Arabica delivers a rich and authentic taste that coffee enthusiasts around the world truly appreciate.

Key Characteristics:

• Origin: Tana Toraja, South Sulawesi – Indonesia

• Altitude: 1,400–2,000 masl

• Variety: Arabica (Typica, Catimor, Bourbon)

• Processing Method: Full-washed / Semi-washed (based on request)

• Flavor Notes: Earthy, nutty, chocolatey with subtle fruity acidity

• Aroma: Rich, clean, and distinctive

• Body: Medium to full

• Acidity: Balanced and smooth

Ideal For:

• Specialty coffee shops

• Export buyers

• Roasters

• Premium retail markets