Mung Beans

Mung Beans (Vigna radiata) are small, green legumes widely valued for their high nutritional content, versatility, and global demand in food production. Known for their mild flavor and easy digestibility, mung beans are used in household cooking, food manufacturing, and sprouting industries.

Our mung beans are sourced from selected farms and processed with strict sorting, cleaning, and moisture control to meet export standards.

Key Characteristics:

Product Name: Mung Beans (Green Gram)

Grade: Premium / Export Quality

Moisture Content: 12%–14%

Purity: 98%–99.5% (depending on grade)

Color: Natural bright green

Size: Uniform, well-sorted

Texture: Clean, smooth, and firm

Shelf Life: 12–24 months (proper storage)

Uses & Applications:

Food Industry: Soups, porridge, desserts, baking

Sprouting: Ideal for bean sprouts production

Noodles: Ingredient for glass noodles (vermicelli)

Snacks: Roasted or processed snacks

Flour Production: Mung bean flour for gluten-free products

Available Forms:

Whole Mung Beans

Split Mung Beans (Husked / Dehusked)

Mung Bean Flour (upon request)