Peanut

Peanut (Arachis hypogaea) is one of the world’s most popular and widely cultivated nuts, valued for its rich flavor, high protein content, and versatile use in food, snacks, and oil production. Our peanuts are sourced from selected farms and processed under strict quality control to meet domestic and international standards.

Key Characteristics:

Product Name: Peanut (Groundnut)

Grade: Premium / Export Quality

Moisture Content: 7%–10%

Size: Uniform, well-sorted kernels

Color: Natural light brown / red skin (depending on variety)

Aroma: Fresh, nutty, and clean

Texture: Firm, dry, and crunchy

Benefits & Uses:

Food Industry: Snacks, roasted peanuts, confectionery, bakery

Oil Extraction: High oil content suitable for peanut oil

Protein Source: Plant-based protein for food processing

Animal Feed: By-products used in feed formulation

Available Forms:

Raw peanuts (with shell / without shell)

Blanched peanuts

Split peanuts

Roasted peanuts

Peanut oil (upon request)