Wheat Bran

Wheat Bran is the outer layer of the wheat grain, produced as a by-product of the milling process. Rich in dietary fiber, protein, vitamins, and essential minerals, Wheat Bran is widely used for animal feed, food ingredients, and industrial applications. Our Wheat Bran is sourced from trusted mills and processed to ensure clean, consistent, and export-quality standards.

Key Features:

• ✅ Origin: Indonesia

• ✅ Type: Fine / Coarse (based on request)

• ✅ Moisture: ≤ 13%

• ✅ Protein: 12–16% (typical range)

• ✅ Fiber: High dietary fiber content

• ✅ Color: Light brown

• ✅ Processing: Cleaned and dried

Applications:

• Animal feed (poultry, cattle, sheep, goats, horses)

• Bakery and cereal products (human consumption — depending on grade)

• Fiber supplements

• Organic fertilizer and compost

• Industrial fermentation